French-Fried Sweet Potatoes

french-fried-sweet-potatoes

French-Fried Sweet Potatoes

Course: Side Dishes
Keyword: French-Fried Sweet Potatoes
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Ingredients

  • 3 to 4 sweet potatoes
  • Oil for frying
  • salt

Instructions

  • Wash sweet potatoes, cut into thin, French-fry-style sticks and dry with paper towels. (Do not cut too thick.)
  • Fry in hot oil 2 to 3 minutes or until crisp and golden brown.
  • Sprinkle with salt and serve hot.
  • You can also sprinkle with brown sugar, Cajun seasoning or other desired spices.

Notes

More great recipes like this one can be found in the Georgia Hometown Cookbook. Order your copy today!
GAHT - 150
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