Firecrackers
March 8, 2019
Firecrackers
Ingredients
- 1 box ZESTA crackers 4 sleeves
- 1 1/3 cups canola oil
- 1 package dry ranch dressing mix
- 3 tablespoons red pepper flakes 4 if you like it hotter
Instructions
- Empty crackers in a 2-gallon Ziplock bag.
- In a separate bowl, mix oil, dry dressing mix and pepper flakes thoroughly.
- Pour over crackers.
- Seal bag.
- Turn and toss to coat crackers.
- Let stand 12 hours, turning periodically.
- Remove crackers from bag and place in dry container for storage.
Notes
Do you need new snack food ideas? Try the Firecrackers recipe in our Eat & Explore Oklahoma Cookbook! 
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