Recent Posts

Explore

Alabama Back Road Restaurant Recipes Alabama Hometown Cookbook American appetizer appetizers Attractions Betty B's Having a Party Blog blogs breakfast cheese chicken dessert desserts Destinations dips Eat & Explore Arkansas Eat & Explore Illinois Eat & Explore North Carolina Family Festivals Food Fun Georgia Hometown Kentucky Back Road Restaurant Recipes Louisiana Back Road Restaurant Recipes main dish Mississippi Back Roads Mississippi Hometown Cookbook Missouri Back Road Restaurant Recipes North Carolina Back Road Restaurant Recipes Oklahoma Back Road Restaurant Recipes Recipes Restaurants side dish Snacks Soups South Carolina Back Road Restaurant Recipes South Carolina Hometown Cookbooks Southern Tennessee Back Road Restaurant Recipes Tennessee Hometown Cookbook Texas Back Road Restaurant Recipes Veggies We Love to Cook

Easy Chicken Cheese Enchiladas

,

March 15, 2019
easy-chicken-cheese-enchiladas

 

Easy Chicken Cheese Enchiladas

Course: Main Dish
Keyword: Easy Chicken Cheese Enchiladas
Print Recipe Share on Facebook Share on Twitter

Ingredients

  • 1 envelope taco seasoning mix
  • 1 tablespoon olive oil
  • 1 cup water
  • 1 pound boneless skinless chicken breasts sliced
  • 1/3 cup chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1 can green chiles
  • 1 jar salsa
  • 6 to 8 flour tortillas
  • 1 container ricotta cheese
  • 2 cups shredded Monterey Jack cheese

Instructions

  • In a skillet, combine first 8 ingredients and cook until chicken is done.
  • Working quickly, remove skillet from heat and spoon equal amounts into flour tortillas adding a spoonful of ricotta cheese.
  • Leave as much juice/sauce/drippings in the skillet as possible.
  • Place wrapped and filled tortillas in a treated glass baking dish.
  • Spoon skillet juice over top.
  • Top with cheese and bake Chicken Cheese Enchiladas at 350° until cheese is melted.

Notes

texas-hometown-cookbook
Do you love Enchiladas?  Try our Easy Chicken Cheese Enchilada recipe in our Texas Hometown Cookbook!