Dreamy Creamy Pineapple Cake
March 15, 2019
Dreamy Creamy Pineapple Cake
Ingredients
- 1 pineapple cake mix
- 1 can crushed pineapple drained, 16-ounce
- 1 bar cream cheese softened, 8-ounce
- 1 tub package Cool Whip 8-ounce
- 1 instant French Vanilla Pudding 3-ounce
Instructions
- Bake cake in 9 x 13-inch glass dish per instructions on box (I like to use the drained pineapple juice as a portion of the liquid).
- When cake is cooked, remove from oven and poke holes in the top with a fork.
- Spread drained pineapple over cake while hot.
- In a medium-sized bowl, prepare pudding according to directions on box.
- Add cream cheese; mix well.
- Pour this mixture evenly over cake.
- Top Dreamy Creamy Pineapple Cake Recipe with Cool Whip.
- Keep refrigerated.
- Note: A yellow cake mix and plain vanilla pudding can be used in place of the pineapple cake mix and French vanilla
Notes
Are you craving something sweet and easy? Try our Dreamy Creamy Pineapple Cake recipe in our Great American Cookbooks!