Creamy Pumpkin Dip

Creamy Pumpkin Dip Recipe


Creamy Pumpkin Dip

Course: Appetizer
Keyword: Creamy Pumpkin Dip
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  • 2 8-ounce packages cream cheese, softened
  • 1 16-ounce box powdered sugar
  • 1 16-ounce can pumpkin
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg


  • Beat cream cheese at medium speed until creamy.
  • Gradually add sugar.
  • Beat well.
  • Stir in pumpkin, cinnamon and nutmeg.
  • Serve immediately or cover and chill.
  • Serve with gingersnaps for dipping.