Creamy Pumpkin Dip
May 1, 2020

Creamy Pumpkin Dip
Ingredients
- 2 8-ounce packages cream cheese, softened
- 1 16-ounce box powdered sugar
- 1 16-ounce can pumpkin
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Beat cream cheese at medium speed until creamy.
- Gradually add sugar.
- Beat well.
- Stir in pumpkin, cinnamon and nutmeg.
- Serve immediately or cover and chill.
- Serve with gingersnaps for dipping.
Notes
More great recipes like this one can be found in Eat & Explore Arkansas Cookbook and Travel Guide. Purchase your copy today!
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