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Creamy Pumpkin Dip

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May 1, 2020
Creamy Pumpkin Dip Recipe

 

Creamy Pumpkin Dip

Course: Appetizer
Keyword: Creamy Pumpkin Dip
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Ingredients

  • 2 8-ounce packages cream cheese, softened
  • 1 16-ounce box powdered sugar
  • 1 16-ounce can pumpkin
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg

Instructions

  • Beat cream cheese at medium speed until creamy.
  • Gradually add sugar.
  • Beat well.
  • Stir in pumpkin, cinnamon and nutmeg.
  • Serve immediately or cover and chill.
  • Serve with gingersnaps for dipping.
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Notes

More great recipes like this one can be found in Eat & Explore Arkansas Cookbook and Travel Guide. Purchase your copy today!
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Pumpkin Cheesecake with Gingersnap Crust
Oreo Cheesecake
Cinnamon Buttermilk Biscuits