Creamy Banana Pudding
February 15, 2019
Creamy Banana Pudding
Ingredients
- 1 can sweetened condensed milk 14-ounce
- 1 cups ½cold water
- 1 package instant vanilla pudding 4-ounce
- 2 cups whipping cream whipped, 1 pint
- 3 teaspoons vanilla wafers
- Sliced bananas to taste
Instructions
- In large bowl, combine sweetened condensed milk and water.
- Add pudding mix; beat well.
- Chill 5 minutes.
- Fold in whipped cream.
- Spoon 1/3 pudding mixture into 2 ½ quart glass serving bowl.
- Top with ½ each wafers and bananas.
- Repeat layers.
- Finish with remaining 1/3 pudding.
- Chill thoroughly. Refrigerate leftovers.
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Notes
How about some YUMMY Banana Pudding? Check out this recipe in our Mississippi Hometown cookbook!