Creamy Banana Pudding
February 15, 2019

Creamy Banana Pudding
Ingredients
- 1 can sweetened condensed milk 14-ounce
- 1 cups ½cold water
- 1 package instant vanilla pudding 4-ounce
- 2 cups whipping cream whipped, 1 pint
- 3 teaspoons vanilla wafers
- Sliced bananas to taste
Instructions
- In large bowl, combine sweetened condensed milk and water.
- Add pudding mix; beat well.
- Chill 5 minutes.
- Fold in whipped cream.
- Spoon 1/3 pudding mixture into 2 ½ quart glass serving bowl.
- Top with ½ each wafers and bananas.
- Repeat layers.
- Finish with remaining 1/3 pudding.
- Chill thoroughly. Refrigerate leftovers.
Notes
How about some YUMMY Banana Pudding? Check out this recipe in our Mississippi Hometown Cookbook!
Easy Nacho Breadsticks Grandma’s Banana Pudding Banana Pecan Pancakes Bananas Foster Recipe
