Creamy Banana Pudding



Creamy Banana Pudding

Course: Desserts
Keyword: Creamy Banana Pudding
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  • 1 can sweetened condensed milk 14-ounce
  • 1 cups ½cold water
  • 1 package instant vanilla pudding 4-ounce
  • 2 cups whipping cream whipped, 1 pint
  • 3 teaspoons vanilla wafers
  • Sliced bananas to taste


  • In large bowl, combine sweetened condensed milk and water.
  • Add pudding mix; beat well.
  • Chill 5 minutes.
  • Fold in whipped cream.
  • Spoon 1/3 pudding mixture into 2 ½ quart glass serving bowl.
  • Top with ½ each wafers and bananas.
  • Repeat layers.
  • Finish with remaining 1/3 pudding.
  • Chill thoroughly. Refrigerate leftovers.
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Mississippi Hometown Cookbook
How about some YUMMY Banana Pudding?  Check out this recipe in our Mississippi Hometown cookbook!
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