Cream of Mushroom Bacon Soup


Cream of Mushroom Bacon Soup

Course: Soups
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  • 1/3 cup butter
  • 1/2 pound mushrooms finely chopped
  • 3/4 cup flour
  • 1 can beef or chicken stock 14.5-ounce
  • 1/2 cup water
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 tablespoon salt
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Lemon juice
  • 1/2 cup bacon bits Chopped parsley


  • Melt butter in a skillet; add mushrooms. Cook until brown. In a large pot, combine mushrooms, flour, stock and water. Stir over medium heat until flour is dissolved. Add milk, sour cream, salt, Worcestershire and lemon juice; stir to mix well. Cook over medium low about 30 minutes. Serve hot topped with bacon bits and parsley


More great recipes like this one can be found in the Georgia Hometown Cookbook. Order your copy today!