Cream of Mushroom Bacon Soup

cream-of-mushroom-bacon-soup

Cream of Mushroom Bacon Soup

Course: Soups
Print Recipe Pin Recipe Facebook Add Your Collection

Ingredients

  • 1/3 cup butter
  • 1/2 pound mushrooms finely chopped
  • 3/4 cup flour
  • 1 can beef or chicken stock 14.5-ounce
  • 1/2 cup water
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 tablespoon salt
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Lemon juice
  • 1/2 cup bacon bits Chopped parsley

Instructions

  • Melt butter in a skillet; add mushrooms. Cook until brown. In a large pot, combine mushrooms, flour, stock and water. Stir over medium heat until flour is dissolved. Add milk, sour cream, salt, Worcestershire and lemon juice; stir to mix well. Cook over medium low about 30 minutes. Serve hot topped with bacon bits and parsley
Try My Kitchen Wall , It's Free!Mention @My Kitchen Wall or tag #MyKitchenWall!
Get Your Rubs Here
Great Spices You Need

Notes

More great recipes like this one can be found in the Georgia Hometown Cookbook. Order your copy today!
Great Spices You Need