Cream Cheese Pound Cake
April 27, 2020
Cream Cheese Pound Cake
Yield: 12 servings.
Print Recipe Share on Facebook Share on TwitterIngredients
- 3 sticks butter softened
- 1 8-ounce package cream cheese, softened
- 3 cups sugar
- 3 cups cake flour
- 6 large eggs
- ½ teaspoon vanilla extract
- ½ teaspoon lemon flavoring
- ½ teaspoon coconut flavoring
Instructions
- Cream butter and cream cheese until smooth; add sugar, 1 cup at a time, mixing until well blended.
- Alternate adding flour and eggs, mixing well after each addition.
- Stir in flavorings.
- Pour batter into a greased and floured Bundt pan.
- Bake at 340° for 50 minutes.
Notes
More great recipes like this one can be found in Betty B's Having a Party! cookbook. Purchase your copy today! 
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