Cream Cheese Pound Cake

Cream Cheese Pound Cake Recipe


Cream Cheese Pound Cake

Course: Dessert
Keyword: Cream Cheese Pound Cake
Yield: 12 servings.
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  • 3 sticks butter softened
  • 1 8-ounce package cream cheese, softened
  • 3 cups sugar
  • 3 cups cake flour
  • 6 large eggs
  • ½ teaspoon vanilla extract
  • ½ teaspoon lemon flavoring
  • ½ teaspoon coconut flavoring


  • Cream butter and cream cheese until smooth; add sugar, 1 cup at a time, mixing until well blended.
  • Alternate adding flour and eggs, mixing well after each addition.
  • Stir in flavorings.
  • Pour batter into a greased and floured Bundt pan.
  • Bake at 340° for 50 minutes.


More great recipes like this one can be found in Betty B's Having a Party! cookbook. Purchase your copy today!
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