Recent Posts

Explore

African American Betty B Beverages Breads Busy Moms Cajun Chocolate Cake Eat and Explore Arkansas Family Favorites Farm to Table Fabulous From Sheila's Kitchen Fun Stories Game for All Seasons Great American Grilling Grits Recipe Kids In The Kitchen Kitchen Memories Cookbook Lentil Soup Limpa Little Gulf Coast Seafood Cookbook Mexican Mississippi Church Suppers Newsroom pancakes pie potato skins preston country raised buckwheat cakes recipe Restaurant Rye Bread Salad Snacks Soup Soups Southern Southern United States Ultimate Venison Cookbook for Deer Camp Veggies Veggies

Crawfish Party Dip

,

May 1, 2020
Crawfish Party Dip Recipe

 

Crawfish Party Dip Recipe
Print Recipe

Crawfish Party Dip

A family favorite for special occasions!
Course: Appetizer
Keyword: Crawfish Party Dip

Ingredients

  • 1 pound domestic crawfish tail meat rinsed and drained
  • 1 tablespoon butter
  • 1 heaping teaspoon plus ½ teaspoon Delta Donnie’s Cajun Sprinkle divided
  • 2 8-ounce packages cream cheese, at room temperature
  • 1 bell pepper diced
  • 1 small red onion diced
  • ½ cup finely chopped green onions
  • 2 cups cocktail sauce

Instructions

  • Sauté tail meat in a pan with 1 tablespoon of butter for 2 minutes.
  • Lightly, season with ½ teaspoon. Delta Donnie’s Cajun Sprinkle.
  • Set aside to cool completely.
  • Mix the cream cheese, bell pepper, red onion and 1 heaping teaspoon Delta Donnie’s Cajun Sprinkle in a bowl.
  • Spread onto a serving tray evenly about ¾ inch deep.
  • Spread cocktail sauce over top of cream cheese mixture.
  • Sprinkle crawfish tails and green onions on top of that.
  • Serve with crackers and or vegetable sticks.

Notes

More great recipes like this one can be found in Eat & Explore Arkansas Cookbook and Travel Guide. Purchase your copy today!