Cranberry Dip

Cranberry Dip

Course: Appetizer, Dips, Side Dish
Keyword: Cranberry Dip
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  • 1 8oz package cream cheese softened
  • 2 tbsp sour cream
  • 2 tbsp orange juice
  • tsp ground cinnamon
  • 1 tbsp sugar
  • ¼ cup chopped pecans
  • ¼ cup finely chopped dried cranberries


  • Using an electric hand mixer on medium speed, combine cream cheese, sour cream, juice, cinnamon and sugar until smooth.
  • Fold in pecans and cranberries with a spatula.
  • Chill before serving with Triscuits, melba toast or other dipper.


This recipe can be found in our Tennessee Hometown Cookbook.
Tennesse Hometown Cookbook