Cranberry Congealed Salad

Cranberry Congealed Salad Recipe


Cranberry Congealed Salad

Course: Dessert
Keyword: Cranberry Congealed Salad
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  • 1 20-ounce can crushed pineapple
  • 2 3-ounce boxes raspberry Jell-O
  • 3 cups sugar
  • 4 apples peeled and chopped
  • 4 oranges peeled and chopped
  • 1 stalk celery finely chopped
  • 1 14-ounce can whole-berry cranberry sauce
  • 2 cups chopped pecans


  • Heat pineapple, Jell-O and sugar until dissolved.
  • Add remaining ingredients and mix well.
  • Pour into 2 long pans.
  • Serve immediately or refrigerate.


You can find this recipe in our Alabama Back Road Restaurant Recipes cookbook!
Alabama Back Road Restaurant Recipes Cookbook