Crab Stuffed Deviled Eggs



Crab Stuffed Deviled Eggs

Course: Side Dishes
Cuisine: Cajun
Keyword: Crabbed Stuffed Deviled Eggs
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  • 12 large eggs
  • 1 cup cooked and flaked lump crab meat
  • 1 cup mayonnaise
  • tablespoon ½Old Bay seasoning
  • 1 teaspoon vinegar
  • tablespoon ½Worcestershire sauce
  • cup ⅓minced celery
  • 1 teaspoon garlic powder
  • 2 teaspoons hot sauce
  • Paprika or bacon bits optional


  • Boil the eggs; cool, peel and cut in half.
  • Remove egg yolks into a bowl and place egg whites on a serving tray.
  • Combine egg yolks with remaining ingredients.
  • Spoon equal portions into egg white halves; chill.
  • Serve topped with paprika or bacon bits, if desired.
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These Crabbed Stuffed Deviled Eggs are AMAZING!!  Get the recipe in our Louisiana Hometown cookbook and try our other recipes in our Great American Cookbooks!
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