Country Ham and Easy Red Eye Gravy Recipe



Country Ham and Easy Red Eye Gravy

Course: Breakfast
Keyword: Country Ham and Easy Red Eye Gravy
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  • Country ham slices 1/4-inch thick
  • Pepper
  • Butter
  • Brown sugar
  • Prepared coffee


  • Cook ham slices (do not trim fat) in a hot skillet for a few minutes each side.
  • If needed, add some butter.
  • Chances are the ham is already pretty salty so just sprinkle with a bit of pepper.
  • When ham is cooked, remove to a plate.
  • To make gravy, keep all bits and pieces along with ham grease and butter in the skillet.
  • Add water by the spoonful to make a sauce.
  • Sprinkle with a bit of brown sugar and a few drops of coffee.
  • Serve ham hot over biscuits with a spoonful of gravy over the top.
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Are you craving country ham for breakfast?  Try this easy Country Ham and Gravy recipe from our Great American Cookbooks!