Country-Fried White Fish



Country-Fried White Fish

Course: Main Dish
Keyword: Country Fried White Fish
Print Recipe Pin Recipe Facebook Add Your Collection


  • 1 pound white fish fillets fresh or frozen
  • 1 cup ⁄3yellow cornmeal
  • 3 cups finely crushed tortilla chips
  • 1 cup ⁄3flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 3 teaspoons chili powder
  • 3 teaspoons black pepper
  • 1 egg
  • 3 cups milk
  • Oil for frying


  • Thaw frozen fish; dry with a paper towel.
  • In a shallow bowl, mix cornmeal, chips, flour, salt, paprika, chili powder and black pepper.
  • In a shallow bowl, combine egg and milk; mix well.
  • Dip fish in milk mixture and then roll in cornmeal mixture.
  • Fry in hot oil until deep brown and fish flakes with fork.
  • Drain on a paper towel before serving
Try My Kitchen Wall , It's Free!Mention @My Kitchen Wall or tag #MyKitchenWall!
[adsanity_rotating align="aligncenter" time="10" group_id="8696" max_width="200"/] [adsanity_rotating align="aligncenter" time="10" group_id="8699" max_width="200"/]


Are you in the mood for some southern fried fish?  Try this Country Fried White Fish recipe in our Great American Cookbooks!