Coconut Delight



Coconut Delight

Course: Desserts
Keyword: Coconut Delight
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  • 2 cups flour
  • 1 cup butter melted
  • 1 cup chopped nuts
  • 1 cup Powdered sugar
  • 1 package cream cheese softened, 8-ounce
  • 1 carton whipped topping thawed, divided, 16-ounce
  • 1 package frozen grated coconut 6-ounce
  • 1 package vanilla instant pudding 5.1-ounce
  • 1/2 cup cream of coconut optional
  • 1 1/2 cups milk


  • Preheat oven to 350 degrees.
  • Mix flour, butter and nuts; press into bottom of 9 x 13-inch baking dish.
  • Bake 20 minutes; cool.
  • Cream sugar and cream cheese; fold in 1 cup whipped topping.
  • Spoon on crust and sprinkle with 1/2 the coconut.
  • Combine pudding, cream of coconut and milk (if preferred, use 2 cups milk and no cream of coconut).
  • Beat until thick and spread over cream cheese layer.
  • Mix remaining coconut with remaining whipped topping and spread over top.
  • Chill.
  • Decorate with additional coconut colored with food dye and/or candy sprinkles, if desired.


Great American Cookbooks 888-854-5954
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