Cobbler in the Crockpot
February 14, 2019
Cobbler in the Crockpot
Ingredients
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup margarine or butter
- 8 biscuits baked and crumbled
- 2 can favorite fruit pie filling 21-ounce
Instructions
- In small bowl, mix brown sugar, cinnamon and margarine together.
- Place 1/2 of biscuits in the bottom of crockpot.
- Cover with 1 can pie filling.
- Top with 1/2 sugar mixture. Repeat layers.
- Cook on high 2 hours.
- Serve Cobbler in a Crockpot recipe with whipped cream or ice cream. Serves 12 to 15.
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Notes
Want a quick and easy recipe for Peach Cobbler? Check out our recipes in Great American Cookbooks!