Mix shortening, sugar, and peanut butter until creamy.

Add egg and milk; mix well.

In a separate bowl, sift together, flour, salt and soda.

Combine the 2 mixtures into a soft dough.

Roll out on floured waxed paper to 1/4-inch thick.

Melt chocolate chips and spread over dough.

Roll up and refrigerate 1 hour or longer.

Slice cookies 1/4-inch thick when ready to bake.

Place on treated cookie sheet and bake at 350 degrees for 10 minutes or until light brown.

Cool Chocolate Pinwheel Cookies recipe 3 minutes on cookie sheet them remove to serving dish.