Chocolate Pinwheel Cookies
February 1, 2019
Chocolate Pinwheel Cookies
Ingredients
- 1/2 cup shortening
- 1 cup sugar
- 1/2 cup peanut butter
- 1 egg
- 2 tablespoons milk
- 1 1/4 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon soda
- 2 packages chocolate chips 8-ounce
Instructions
- Mix shortening, sugar, and peanut butter until creamy.
- Add egg and milk; mix well.
- In a separate bowl, sift together, flour, salt and soda.
- Combine the 2 mixtures into a soft dough.
- Roll out on floured waxed paper to 1/4-inch thick.
- Melt chocolate chips and spread over dough.
- Roll up and refrigerate 1 hour or longer.
- Slice cookies 1/4-inch thick when ready to bake.
- Place on treated cookie sheet and bake at 350 degrees for 10 minutes or until light brown.
- Cool Chocolate Pinwheel Cookies recipe 3 minutes on cookie sheet them remove to serving dish.
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Notes
Want to see more recipes like this Chocolate Pinwheel Cookie? We have everything you are looking for in our Great American Cookbooks!