Chocolate Pinwheel Cookies



Chocolate Pinwheel Cookies

Course: Desserts
Keyword: Chocolate Pinwheel Cookies
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  • 1/2 cup shortening
  • 1 cup sugar
  • 1/2 cup peanut butter
  • 1 egg
  • 2 tablespoons milk
  • 1 1/4 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon soda
  • 2 packages chocolate chips 8-ounce


  • Mix shortening, sugar, and peanut butter until creamy.
  • Add egg and milk; mix well.
  • In a separate bowl, sift together, flour, salt and soda.
  • Combine the 2 mixtures into a soft dough.
  • Roll out on floured waxed paper to 1/4-inch thick.
  • Melt chocolate chips and spread over dough.
  • Roll up and refrigerate 1 hour or longer.
  • Slice cookies 1/4-inch thick when ready to bake.
  • Place on treated cookie sheet and bake at 350 degrees for 10 minutes or until light brown.
  • Cool Chocolate Pinwheel Cookies recipe 3 minutes on cookie sheet them remove to serving dish.


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