Chocolate Fudge Cake
February 1, 2019
Chocolate Fudge Cake
A slice of this cake and a glass of milk is heaven.
Print Recipe Pin Recipe Facebook Add Your CollectionIngredients
- Yellow cake mix plus ingredients to prepare per box
- 1 cup margarine
- 3 cups sugar
- 2/3 cup milk
- 1 bag semisweet chocolate chips 12-ounce
Instructions
- Prepare cake in 3 (8-inch) layers according to directions on box.
- Cool; split each layer to create 6 layers.
- In a heavy saucepan, bring margarine, sugar, and milk to full rolling boil.
- Boil 2 minutes stirring constantly.
- Remove from heat and add chocolate chips; stir briskly until chocolate is melted.
- Continue to beat with spoon until icing is thick and has lost most of the shine.
- Place 1 layer on plate and pour icing over top; repeat with 4 more layers.
- Place last layer on top and pour remaining icing over top allowing it to drip over sides.
- Let Chocolate Fudge Cake recipe cool before serving.
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Notes
Are you a chocoholic? Then get this recipe and others like it in our Great American Cookbooks!