Chicago Italian Beef Sandwich Recipe
May 30, 2018
This sandwich recipe for Chicago Italian Beef Recipe can also be found in Eat & Explore Illinois Cookbook. It’s a Chicago favorite that will quickly make it to the top of your family’s request list.
Chicago Italian Beef Recipe
Ingredients
- 3 cups water
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 sprig fresh oregano
- 1 sprig fresh basil
- 1 teaspoon onion salt
- 2 cloves fresh garlic
- 1 beef bouillon cube
- 1 (1-ounce) package Italian salad dressing mix
- 1 (5-pound) rump roast
- 1 rib celery, chopped
- 1 small onion, chopped
- 1/2 red bell pepper, sliced
- 1 package mushrooms, sliced
- Italian rolls, toasted
Instructions
- In a saucepan over medium-high heat, combine water, salt, black pepper, oregano, basil, onion salt, garlic, bouillon cub and salad dressing mis. Stir well; bring to a boil. Place roast in a slow cooker; pour mixture over roast. Cover; cook on low 10 to 12 hours. In a small skillet, saute celery, onion, bell pepper, and mushrooms. Shred meat with a fork; serve on italian rolls topped with sauteed vegetables.
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