Cheese Grits


Cheese Grits

Print Recipe Share on Facebook Share on Twitter


  • 1 1/3 cups quick grits plus ingredients to prepare per package directions
  • 1 pound Velveeta cheese
  • 1 stick butter
  • 1/2 cup half & half
  • 4 eggs beaten
  • Salt and pepper to taste
  • 1 teaspoon cayenne pepper or to taste


  • Prepare grits per package directions.Add Velveeta, butter and half & half.Pour small amount of grits into eggs (so as not to “cook” eggs), and then return all to pan, stirring well.Add cayenne pepper.Place in 9×13-inch buttered dish and cover with foil; bake at 375° for 25 minutes.Remove foil and continue to bake 10 minutes.