Cheese & Chili Dip

Cheese & Chili Dip

Cheese & Chili Dip

Course: Appetizer
Keyword: Cheese & Chili Dip
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  • 1 8oz package cream cheese softened
  • 1 15oz can chili without beans
  • 1 cup finely shredded Cheddar cheese
  • 1 green onion chopped


  • Spread cream cheese onto bottom of a microwave-safe pie pan.
  • Top with chili then cheese.
  • Microwave on high 1 to 2 minutes or until dip is hot and cheese is melted.
  • Sprinkle with onion.
  • Serve hot with chips for dipping.


This recipe can be found in our Florida Hometown Cookbook.
Florida Hometown Cookbook