Cheese & Chili Dip
November 18, 2021
Cheese & Chili Dip
Ingredients
- 1 8oz package cream cheese softened
- 1 15oz can chili without beans
- 1 cup finely shredded Cheddar cheese
- 1 green onion chopped
Instructions
- Spread cream cheese onto bottom of a microwave-safe pie pan.
- Top with chili then cheese.
- Microwave on high 1 to 2 minutes or until dip is hot and cheese is melted.
- Sprinkle with onion.
- Serve hot with chips for dipping.
Notes
This recipe can be found in our Florida Hometown Cookbook. 
