Cantaloupe Salsa
January 31, 2019
Cantaloupe Salsa
Ingredients
- 1 cup cantaloupe cut into small pieces
- 3 tablespoons chopped green onion
- 1 red bell pepper chopped
- 3 sprigs cilantro chopped
- 1 tablespoon lime juice
- Pinch of salt
- Pinch of hot pepper flakes
Instructions
- In large bowl, mix ingredients together and chill.
Notes
This recipe can be found in our Great American Cookbooks. Order your copy today! Cheddar Cheese Soup Cantaloupe Salsa Watermelon Salsa Pepper and Corn Salsa