Broccoli Puff Recipe
August 24, 2018
Looking for a way to dress up an old vegetable favorite? Try this broccoli puff recipe with a creamy white sauce; you won’t be able to eat just one serving.
Servings: 8Print Recipe Pin Recipe Facebook Add Your CollectionAdd Your Collection
- 2 packages frozen chopped broccoli cooked and drained, 10-ounce
- 1 cup White Sauce
- 1 cup mayonnaise
- 2 tablespoons minced onion
- 1 1/2 teaspoons salt
- 1 teaspoon Lemon juice
- 1/4 teaspoon pepper
- 6 eggs beaten
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- Mix ingredients and turn into a buttered casserole dish. Place in a shallow pan of water. Bake at 325 degrees for 1 hour or until knife inserted in center comes out clean. Broccoli Puff serves 8.
- Melt butter; add flour to make a paste. Add milk cooking until thick, stirring constantly.
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