Broccoli Puff Recipe


Looking for a way to dress up an old vegetable favorite?  Try this broccoli puff recipe with a creamy white sauce; you won’t be able to eat just one serving.

Broccoli Puff

Course: Veggies
Servings: 8
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  • 2 packages frozen chopped broccoli cooked and drained, 10-ounce
  • 1 cup White Sauce
  • 1 cup mayonnaise
  • 2 tablespoons minced onion
  • 1 1/2 teaspoons salt
  • 1 teaspoon Lemon juice
  • 1/4 teaspoon pepper
  • 6 eggs beaten

White Sauce

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk


  • Mix ingredients and turn into a buttered casserole dish. Place in a shallow pan of water. Bake at 325 degrees for 1 hour or until knife inserted in center comes out clean. Broccoli Puff serves 8.

White Sauce

  • Melt butter; add flour to make a paste. Add milk cooking until thick, stirring constantly.


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