Bread Pudding with Whiskey Sauce

Bread Pudding with Whiskey Sauce Recipe

 

Bread Pudding with Whiskey Sauce

Course: Side Dishes
Print Recipe Share on Facebook Share on Twitter

Ingredients

  • 2 loaves pepperidge Farm Cinnamon Bread or Cinnamon raisin Bread
  • 7 large eggs
  • 2 cups milk
  • 2 cups whipping cream
  • 2 cups sugar
  • Whiskey sauce:
  • 3 cups whipping cream
  • 1 cups ½sugar
  • ½ cup whiskey or irish cream
  • 3 tablespoons cornstarch
  • 3 tablespoons water