Bloody Mary Mix
April 16, 2020
Bloody Mary Mix
Ingredients
- 64 ounces tomato juice
- 2 tablespoons Dijon mustard
- 3 tablespoons Worcestershire sauce
- 2 tablespoons white horseradish
- 2 tablespoons Crystal hot sauce
- 2 teaspoons salt
- 2 tablespoons olive brine juice
- 1 teaspoon celery salt
- 2 teaspoons black pepper
- Juice of 2 limes and 2 lemons
Instructions
- Combine all and refrigerate 2 hours.
Notes
You can find this recipe in our Alabama Back Road Restaurant Recipes cookbook! 
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