Barbecued Ribs

Barbecued Ribs Recipe


Barbecued Ribs

Course: Main Dish
Keyword: Barbecued Ribs
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  • 6 pounds spare ribs pork ribs
  • 2 cups ketchup
  • 1/2 cup firmly packed brown sugar
  • 1 tablespoon prepared mustard
  • 1/2 cup fresh lemon juice
  • 1/2 cup finely chopped onion
  • 1/4 cup butter
  • 1/4 cup Worcestershire sauce
  • 1 clove garlic minced
  • 1/8 teaspoon hot sauce


  • In a large pan, cook ribs in boiling water 45 to 60 minutes or until tender. Remove ribs from pan and drain. Meanwhile, in a medium saucepan, combine all remaining ingredients. Simmer uncovered 20 minutes, stirring occasionally. Place ribs on oiled grill over medium heat. Grill ribs as desired, turning and basting frequently with sauce. Refrigerate leftovers.