Baked Potato Soup

Name: Baked Potato Soup
Ingredients: 5 to 6 medium size potatoes (peeled and cooked in water); 1 10.75-ounce can cream of mushroom or chicken soup; 1 8-ounce carton sour cream; 1 8-ounce carton French onion dip; 1 cup shredded Cheddar cheese; 5 slices crisp bacon (crumbled); Milk or chicken broth to taste; Chopped chives bacon crumbles, shredded cheese for garnish (optional)

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April 23, 2020

Baked Potato Soup

Course: Main Dish

Keyword: Baked Potato Soup

Yield: 8 to 12 servings, depending on consistency chosen.

Print Recipe

Ingredients

5 to 6 medium size potatoes peeled and cooked in water
1 10.75-ounce can cream of mushroom or chicken soup
1 8-ounce carton sour cream
1 8-ounce carton French onion dip
1 cup shredded Cheddar cheese
5 slices crisp bacon crumbled
Milk or chicken broth to taste
Chopped chives bacon crumbles, shredded cheese for garnish optional

Instructions

Slightly mash cooked potatoes and add soup, sour cream, dip, shredded cheese and crumbled bacon.
Add milk to get the consistency you want.
Garnish as desired.