Angies Mock Shoe (MAQUE CHOUX)

mock-shoe-maque-choux

Angies Mock Shoe (MAQUE CHOUX)

Course: Side Dish
Cuisine: Cajun
Keyword: Angie’s Mock Shoe (Macque Choux)
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Ingredients

  • 2 medium red bell peppers halved lengthwise
  • 2 cans whole kernel corn
  • 2 tablespoons butter or margarine divided
  • 2 tablespoons vegetable oil
  • 1 small onion finely chopped
  • 1 tablespoon sugar
  • 1/2 teaspoon Tabasco
  • 1/2 cup chicken broth
  • 1/3 cup heavy cream
  • 1 egg lightly beaten

Instructions

  • Steam pepper halves about 8 minutes.
  • Drain corn and set aside.
  • In a medium skillet, heat 1 tablespoon butter with 2 tablespoons oil. Add corn, onion, sugar and Tabasco. Cook until corn is almost tender and starts to form a crust on bottom of pan.
  • Gradually stir in broth, scraping up bits on bottom of pan.
  • Stir in remaining 1 tablespoon butter and cream.
  • Cook 5 minutes longer or until almost all liquid evaporates; stir frequently.
  • Remove skillet from heat.
  • Add egg; stir 1 minute or until egg is cooked.
  • Serve in red pepper halves.
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Notes

Cajun Cookbook
 
Looking for something new and exciting to serve the family?  Try our Angie’s Mock Shoe recipe and others like it in our Louisiana Hometown Cookbook!
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