4 Ingredient Butterscotch Cake



4 Ingredient Butterscotch Cake

Course: Desserts
Keyword: 4 Ingredient Butterscotch Cake
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  • 1 box cook-and-serve vanilla pudding 3-ounce
  • 2 cups milk
  • 1 yellow cake mix
  • 1 package butterscotch morsels 12-ounce


  • In a small boiler over medium-high heat, combine milk and pudding; bring to boil.
  • Remove from heat.
  • Add cake mix; mix well.
  • Pour into a prepared 9x13-inch glass baking dish.
  • Sprinkle butterscotch morsels over cake.
  • Bake at 350° for 30 minutes or until done.
  • Cool before serving.
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Quite possibly the easiest cake ever... and it tastes GREAT!