Month: April 2020
Vegetable Beef Soup
Yield: 12 servings. If you don’t like pressure cookers,…
Read MoreBaked Potato Soup
Yield: 8 to 12 servings, depending on consistency chosen.
Read MoreRomaine, Fruit, Nut and Cheese Salad
Yield: 6 to 8 servings.
Read MoreRaspberry Cream Cheese Coffee Cake
Yield: 16 servings.
Read MoreCurried Fruit
Yield: 12 servings. This is better if mixed up…
Read MoreKay’s Sausage Balls
Yield: 48 balls.
Read MoreHash Brown Potato Casserole
This can be made the day before and refrigerated.…
Read MoreGarlic-Cheese Grits
Yield: 8 to 10 servings.
Read MoreGreen Chile Egg Squares
Yield: 24 squares. I mix this up the day…
Read MoreSausage Egg Bake
Yield: 8 servings.
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