Month: April 2018

Explore

African (1) American (23) Betty B (4) Beverages (5) Breads (4) Busy Moms (7) Cajun (3) Chocolate Cake (1) Eat and Explore Arkansas (1) Family Favorites (6) Farm to Table Fabulous (5) From Sheila's Kitchen (4) Fun Stories (1) Game for All Seasons (3) Great American Grilling (3) Grits Recipe (1) Kids In The Kitchen (3) Kitchen Memories Cookbook (4) Lentil Soup (1) Limpa (1) Little Gulf Coast Seafood Cookbook (2) Mexican (2) Mississippi Church Suppers (5) Newsroom (6) pancakes (1) pie (1) potato skins (1) preston country raised buckwheat cakes (1) recipe (2) Restaurant (1) Rye Bread (1) Salad (2) Snacks (4) Soup (1) Soups (16) Southern (1) Southern United States (5) Ultimate Venison Cookbook for Deer Camp (3) Veggies (7) Veggies (2)

Archives

Applesauce Cake Recipe

April 26, 2018
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Sift flour, allspice, nutmeg, cinnamon and ginger. Set aside. Bring…

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Ants on a Log Recipe

Ants on a Log

April 26, 2018
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Combine peanut butter and cheese spread, blending thoroughly. Fill each…

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82 Queen's She Crab Soup

82 Queen’s She-Crab Soup Recipe

April 24, 2018
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Lightly sauté celery, carrots and onion in 2 tablespoons butter.…

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Lentil Soup Recipe

April 23, 2018
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Heat butter in a heavy stockpot over medium heat. Add…

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