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 One Foot in the Kitchen Quick Series Discounted Set for New Brides |
 Game for All Seasons Wild Game Cookbook |
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 Best of the Best from North Carolina |
 Best of the Best from Air Force |
Game for All Seasons
by Harold Webster
$16.95 • 240 pp • 7 x 10
paperbound
978-0-9779053-1-7
292 recipes for 30 different kinds of wild game!
Webster is a respected hunter and chef. In his latest cookbook, he shares many of his personal favorite recipes like:
• Deep-Fried Louisiana-Style Thin-Sliced Catfish • Venison T-Bone with Lemon Mushroom Sauce • Spicy Striped Bass Creole • Goose and Oyster Gumbo • Squirrel Mulligan Stew • Turkey and Wild Rice Casserole • Fried Quail with Onion Gravy • Cold Shrimp and Cucumber Potato Salad • Lobster Alfredo • Puffed Oysters
As readers have come to expect, Webster presents his recipes in a pleasing, easy-to-use format that even a novice cook can follow with recipes interesting enough to hold the interest of the most experienced chef.
In addition to the recipes, Webster tells fascinating stories about the capturing, cleaning and cooking of the game. Stories like May is for Bream, Crickets, and Children, Bow Season: Best Deer Hunt of the Year, Float Fishing for Small Mouth Bass, Come Gather at Our Table, Stalking the Wild Fall Turkey, The Specks are Running Wild, and Poochie was a Feist Dog make this book an entertaining read as well as an essential resource for creating memorable meals from any hunter’s bounty.
Georgia Hometown Cookbook
by Sheila Simmons and Kent Whitaker
$18.95 • 256 pp • 8 x 9
paperbound
978-1-934817-01-8
Bringing you the BEST of Georgia's Hometown Cooking...
From metropolitan Atlanta to the Southern grace of Savannah, from the soaring beauty of mountains to the sun-kissed Atlantic coast, Georgia Hometown Cookbook dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state.
Georgia is rich with recipes handed down through the generations, Kent Whitaker and Sheila Simmons bring you more than 300 of these all-time favorite recipes. From Georgia's Favorite Brunswick Stew to Drunk as a Skunk Georgia Pecans, Vidalia Onion Farm Fresh Salsa to Sweet Georgia Brown Pecan Pie, Fried Green Tomatoes to Fresh-Baked Homestyle Peach Pie, there are delicious, hometown recipes to please everyone... especially the cook because every recipe is easy-to-follow and uses ingredients that you probably already have in your kitchen.
For those that confess to reading their cookbooks like novels (you know who you are) you’ll enjoy interesting food facts and stories about fun food festivals around the state such The Georgia Strawberry Festival in Reynolds which brings Big Mama’s Deep Dish Strawberry Cobbler Pie with Strawberry Whipped Cream first-place prize winner in the 2007 pie division.
When it comes to Georgia hometown cooking, there's something for everyone to love. And this book brings you the BEST that Georgia has to offer!
Louisiana Hometown Cookbook
by Sheila Simmons and Kent Whitaker
$18.95 • 272 pp • 8 x 9
paperbound
978-1-934817-07-0
A Great Taste of Louisiana
from Hometown Cooks Across the State
Louisiana Hometown Cookbook dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over Louisiana. From the Southern hometown cooking in North Louisiana to Creole cuisine of New Orleans to South Louisiana's Cajun favorite recipes, food is about more than mere sustenance in Louisiana... It's about tradition. Nowhere is the tradition of Louisiana hometown cooking more apparent than in this outstanding new cookbook.
You'll find easy-to-follow recipes for traditional Louisiana favorites like Crawfish Etouffee, Filet Gumbo, Corn Macque Choux, Beignets, and many many more. From Creamy Pecan Pralines to Holy Trinity Mardi Gras Potatoes, King Cake to Cajun Red Beans and Rice, Shrimp or Crawfish Boil to Old Fashioned Bread Pudding.
For those that confess to reading their cookbooks like novels, you'll enjoy interesting food facts and stories about fun food festivals around the state... from Shreveport's Mudbug Madness to the Great American Seafood Cook-Off in New Orleans, from the Mayhaw Festival in the town of Marion to Abbeville’s Giant Omelette Celebration.
Louisiana cooking is world renowned, perfectly seasoned, and always a crowd pleaser. Louisiana Hometown Cookbook preserves Louisiana's most cherished dishes... deliciously.
Tennessee Hometown Cookbook
by Sheila Simmons and Kent Whitaker
$16.95 • 248 pp • 8 x 9
paperbound
978-0-9779053-2-4
Tennessee’s Favorite Hometown Recipes
in One Outstanding Cookbook.
Tennessee Hometown Cookbook dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state.
You’ll find more than 300 favorite recipes that are easy-to-follow and use ingredients you probably already have in your kitchen. From Beale Street Barbecue Pork Spareribs to Chattanooga Fudge Cake, Grandma’s Onion Soup Meatloaf to Hunka Burning Love Peanut Butter Pie, Crockpot Brunswick Stew to White Hot Fish, there are delicious, hometown recipes to please everyone.
You’ll enjoy interesting food facts and stories about fun food festivals around the state such as Greater Five Point’s Tomato Art Festival whose motto is “The Tomato... a uniter, not a divider—bringing together fruits and vegetables.”
Tennessee brings to mind music and mountains, history and heritage, and good food – get a taste of it all in Tennessee Hometown Cookbook.
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Texas Hometown Cookbook
by Sheila Simmons and Kent Whitaker
$18.95 • 248 pp • 8 x 9
paperbound
978-1-934817-04-9
Enjoy a Great-Big, Texas-Sized Taste
of the Lone Star State's FAVORITE RECIPES.
From frontier campfire cooking, to spicy Tex-Mex fare, from old-fashioned cowboy cooking, to the German influence of Central Texas, to southeast Texas' own style of Cajun and Creole cooking, Texas cooking is diverse... and delicious. You'll find a taste of it all in Texas Hometown Cookbook.
You’ll find easy-to-follow recipes for the Texas “Big Three”—barbecue, chili, and Tex-Mex— including Chili Cheese Empanadas, Chunky Texas Red Chili, Trail Riders Barbecue Coffee Pork Butt , and many more. Central Texas brings you the down-home flavor of Chicken Fried Steak with White Gravy and Cast-Iron Skillet Okra. From Blacked-Eye Pea Jambalaya to Fried Bananas with Cream Sauce, Texas Shrimp Boil to Mexican Wedding Cookies, you’ll find delicious, hometown recipes to please everyone.... especially the cook because every recipe is easy-to-follow and uses ingredients that you probably already have in your kitchen.
When it comes to hometown cooking, Texas is like a whole other country because there is so much great food to enjoy. Texas Hometown Cookbook brings you the BEST that the Lone Star State has to offer!
Sober Celebrations:
Lively Entertaining Without the Spirits
by Liz Scott
$24.95 • 296 pp • 9.5 x 8.75
paperbound • full-color pictures throughout
978-1-59624-028-5
From the first menu to the last, you'll find creative tips and suggestions to make it easy to host an unbeatable bash that will be "high-spirited" and long remembered.
Sober Celebrations is a "must-have" guide to holiday and special-occasion entertaining for anyone who chooses to celebrate alcohol-free. With 25 fun menus, it is an invaluable tool for the host who wants to accommodate moms-to-be, diabetics, children, and those concerned with drug interactions, as well as an essential guide for the 9.2 million Americans in recovery from alcohol dependence.
From A Bridal Spa Buffet Lunch to A “Guy’s Night In” Poker Party, from Roasted Peaches and Cream with Caramel Drizzle to S’more Cookies, Perfect Candied Sweet Potatoes to Lavender Honey-Drenched Struffoli, Grilled Spareribs with Sarsaparilla Barbecue Sauce to Potato, Leek, and Oyster Soup, this innovative cookbook will dazzle and inspire you with exciting and original "high-spirited" party planning.
In addition to the more than 150 delicious easy-to-follow recipes, Sober Celebrations includes:
• Terrific "mocktail" recipes and alcohol-free beverage pairings for every menu
• Simple and flavorful substitution suggestions for recipes that call for alcohol
• Valuable tips on using purchased ingredients to simplify your cooking and entertaining
• Creative ideas for adding pizzazz to your party without the buzz of imbibing
• Important up-to-date information on alcohol-related health issues
One Foot in the Kitchen
Quick Cooking Series
by Cyndi Duncan & Georgie Patrick
each: $12.95 • 160 pp • 7x7½ • lay-flat paperbound
One Foot in the Kitchen Cookbook Series
Created with the everyday cook in mind, each book in this outstanding collection features 150 easy-to-prepare recipes using common ingredients that are easily found in your local grocery store (most will probably already be in your kitchen!).
• Quick Crockery Cooking • ISBN 978-0-9779053-3-1 • You’ll be in and out of the kitchen fast with creative crockery recipes that are easy, economical and DELICIOUS.
• Quick Desserts • ISBN 978-0-9779053-4-8 • Get out of the kitchen and into the fun with 150 recipes for the best-tasting desserts of all time.
• Quick Hors d’oeuvres • ISBN 978-0-9779053-5-5 • Entertaining friends and family is a snap with quick and easy recipes for all-time favorite hors d’oeuvres and beverages.
• Quick Mexican Cooking • ISBN 978-0-9779053-0-0 • More than 150 quick and easy recipes for meal after meal of pure Mexican pleasure.
• Quick Lunches & Brunches • ISBN 978-0-9779053-6-2 • From Shrimp Scampi Kabobs to Caramel Muffins, impress friends and family with a delicious brunch made from 150 quick and easy recipes.
• Quick Soups ‘n Salads • ISBN 978-0-9779053-7-9 • Preparing delicious, nutritious soups and salads has never been easier.
Big Mo’s Tennis Ball Hunt
by Kent Whitaker
$11.95 • 24 pp • 8.5 x 7.25
hardcover
ISBN 978-0-9779053-8-6
Children love helping Mo find his lost tennis balls, and parents love that their children are learning to read and count!
Mo loves tennis balls.
He likes to roll them...
He likes to bounce them...
He likes to catch them....
And he loves to chew on them!
One day Big Mo lost all of his tennis balls.
He looked everywhere.
Can you help Mo find his tennis balls?
Letters From Lexington
by Phil Hardwick
$14.95 • 224 pp • 5.5 x 8.5
paperbound
ISBN 978-0-9779053-9-3
#10 in the Mississippi Mysteries series
Limited 1st Edition Printing!
Five people receive a letter from Lexington. The sender is supposed to be Mildred Monroe, a retired school teacher who was raising money to save a private school. But weeks earlier, Mildred was the victim of a homicide in a carjacking gone awry. So who sent the letters? Jack Boulder, Mississippi’s premier private investigator, is on the job to solve the mystery.
Was it a random killing or is there a motive for murder everyone is missing? Join Boulder as he follows clues from the Windy City to the Magnolia State and all over historic Lexington in his quest to find the truth.
Checkered Flag Cooking
by Kent Whitaker
$16.95 • 248 pp • 6 x 9
plastic comb-bound
ISBN 978-1-893062-76-4
Hey Race Fans! At home or at the races, master the all-important tailgating experience.
Kent "The Deck Chef" Whitaker combines his love for great cooking with his passion for motorsports to bring you this complete insider's guide to tailgating, grilling, and race-day cookouts. It's not just burgers and ribs! Eat deliciously all day at the track with Honey Pecan French Toast...Zip-Close Messy Omelets...Bristol Beef Bites...Speedway Cheese Ball..and MUCH more.
In addition you'll find:
• Recipes, profiles, and photos of drivers, crew members, fans, and officials
• Top Ten Foods for Tailgating
• Racing Words Ya Gotta Know
• Guide to Racing Flags - With this ultimate guide to stock car tailgating, you will hang tight in turn four and power your way down the front stretch to the checkered flag-deliciously!
Best of the Best from America
by Gwen McKee and Barbara Moseley
$19.95 • 302 pp • 7 x 10
hardcover
ISBN 978-1-893062-71-9
A State-by-State Taste of America!
Gwen McKee and Barbara Moseley have traveled thousands of miles in every state in the country to gather this unique collection of delicious recipes.
You'll enjoy 414 outstanding recipes from more than 2,600 of America's favorite cookbooks. Interesting state trivia, photographs, and inside stories from Gwen's Road Diary will keep you entertained.
Free Bonus: 16-page full-color "WE DID IT" story of Gwen and Barbara's 20-year quest to Preserve America's Food Heritage.
Travel with Gwen and Barbara to Hawaii for Huli Huli Chicken...to Georgia for Savannah Red Rice...and to Maine for Yankee Pot Roast. Along the way, you are sure to enjoy Mississippi Catfish Fillets, California Caesar Salad, Mt. Mama Mudslide from West Virginia, Baked Alaska, and so much more…
Best of the Best from Air Force Cookbook
$16.95 • 288 pp • 6 x 9
comb-bound •
ISBN 978-1934193-08-2
Best of the Best Air Force Cookbook: Favorite Recipes from USAF families
Air Force Pride Shines Through in High-Ranking Recipes
• Fly Away Light Pancakes
• Crew Dawgs Favorite Chicken Soup
• Really Good Baby Back Ribs
• Major Mac's Chili
• Quick Fix Sausage and Rice Casserole
• Chocolate Pixies
When Air Force men and women get together, they love to share recipes from their home state, last tour of duty, or any other places they have enjoyed good food. The best of these rave-review recipes often get exchanged, and make their way deliciously around the world.
This unique collection features not only outstanding recipes—over 300 of them—but also includes stories, photographs, and interesting facts about our brave men and women who have served us proudly throughout their careers in the Air Force.
Best of the Best from Alabama
by Gwen McKee and Barbara Moseley
$16.95 • 288 pp • 6 x 9
plastic comb-bound
ISBN 978-1-893062-28-5
Known as the Heart of Dixie, Alabama is a state with deep southern roots. This heritage shines through in its cuisine.
Whether you prefer formal meals presented on fine china or simple country cooking on checkered tablecloths, Alabama's tasteful traditions, sumptuous style, and comfortable southern cooking can grace any table. Forty-five of the leading cookbooks from throughout the state have contributed their favorite recipes to create this remarkable collection.
Dishes such as Southern Fried Chicken, Corn Fritters, Old-Fashion Strawberry Shortcake, Crab Cakes a la Mobile Bay, and Green Tomato Pie are just a sampling of the 400 or so recipes included in these pages. Best of the Best from Alabama is one of fifty volumes in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series"—continuing the tradition of Preserving America's Food Heritage.
Best of the Best from Florida
by Gwen McKee and Barbara Moseley
$16.95 • 288 pp • 6 x 9
plastic comb-bound
From the Florida Keys to the Panhandle, the Gulf of Mexico to the Atlantic Ocean, forty-six of Florida's leading cookbooks have contributed their most popular recipes to create this remarkable collection. The mild climate, extensive connection with the sea, and varied mix of people who inhabit the Sunshine State all contribute to the unique flavor of Florida cooking. Delightful dishes such as Fantastic Fruit Salad with Banana Sauce (page 64), Sea Cloud Chowder (page 37), Lobster Thermidor (page 99), Key West Fried Rice (page 170), Memree's Soppin' Shrimp (page 86), and Sunshine Island Cake (page 204) are just a sampling of the more than 400 recipes included within these pages.
Best of the Best from Kentucky
by Gwen McKee and Barbara Moseley
$16.95 • 288 pp • 6 x 9
plastic comb-bound
ISBN 978-1-893062-27-8
Best of the Best from Kentucky
Daniel Boone crossed the Cumberland Gap in 1775, and Kentuckians have been blazing trails ever since—especially when it comes to good eating.
You'll discover such delightful dishes as Smack-Your-Lips Waffles, Triple Crown Pie, Derbynog, Hot Brown Sandwich, Country Fried Chicken, Sawmill Gravy, and the extravagant Kentucky Burgoo among the more than 400 recipes selected from forty-five cookbooks to represent the Bluegrass State's finest dishes.
Best of the Best from Kentucky is one of the many volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series—continuing the tradition of Preserving America's Food Heritage.
Best of the Best from North Carolina
by Gwen McKee and Barbara Moseley
$16.95 • 288 pp • 6 x 9
plastic comb-bound
Best of the Best from North Carolina
From the majestic peaks of the Smokey Mountains through its historic heartland to the lovely shorelines of Cape Hatteras and Cape Lookout, forty-eight of the leading cookbooks from the Tar Heel State have contributed a delicious variety of recipes to create this remarkable collection. These favorite recipes from cooks all over North Carolina bring you delicious diversity with plenty of local "flavor." Included in the more than 400 recipes are such delightful dishes as Muddle (Fish Stew, page 42), Downeast Clam Bake (page 193), Lobster-Stuffed Tenderloin of Beef (page 118), Corn and Cheese Chowder (page 41), Tanglewood Manor House Restaurant's Tar Heel Pie (page 239), and Homemade Irish Cream (page 15). These are certain to become your favorites, too.
Best of the Best from South Carolina
by Gwen McKee and Barbara Moseley
$16.95 • 288 pp • 6 x 9
plastic comb-bound
ISBN 978-1-893062-39-1
Best of the Best from South Carolina
From Charleston to Columbia, Aiken to Anderson, Mauldin to Myrtle Beach, forty-eight of the leading cookbooks from the Palmetto State have contributed their favorite recipes to create this remarkable collection.
It is said that South Carolina has an unmatchable charm that stretches from Historic Charleston and the coastal beaches all the way to the beautiful Upcountry mountain region. And her cuisine is equally charming.
South Carolina is famous for such dishes as She-Crab Soup, Oyster Purlo, Huguenot Torte, Cheese Bennes and Carolina Red Rice... and these are just a sampling of the 400 or so recipes included in these pages.
Best of the Best from South Carolina is one of fifty volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series—continuing the tradition of preserving America's Food Heritage.
The Turtle Saver
by Laurie Parker
$16.95 • 40 pp • 8 x 12
hardcover • full-color illustrations
ISBN 978-1-893062-32-0
When a man stops to rescue a turtle from the middle of the road, he creates a ripple effect, reminding us that even the smallest act of kindness can have far-reaching results. With clever, rhyming verses and unique collage artwork, The Turtle Saver is a fun and inspirational book for young and old to treasure.
Cat Hymns
by Stephen and Patti Thompson
$19.95 • 32 pp
hardcover • full-color illustrations
ISBN 978-0-937552-88-9
Sing along with the cats! The hymns are familiar, the new "cat" lyrics are hysterical,and the cats that perform them are outlandish, captivating, and endearing. Twenty-two hymns—with musical styles that include everything from Bluegrass to Zydeco, Comic Opera to High Church, and Southern Gospel to Calypso—are performed by a variety of gifted musicians and recorded on a full-length CD. Delightful full-color illustrations add to the enjoyment.
All Over Alabama
by Laurie Parker
$15.95 • 32 pp • 8 x 11
hardcover • full-color illustrations
ISBN 978-0-937552-89-6
An Alabama native, born and bred, Bullfrog Gig has a family that’s very big. He has family everywhere—some in Selma and Bon Air, Athens, Atmore, Addison, Montgomery and Madison. All Over Alabama is the fun account of a close-knit family that lives in Alabama—a family of frogs that is!
Parker has skillfully woven over 360 Alabama cities, town, and communities into a unique, free-flowing rhyme that is pure delight. Parker, who has been writing rhyme since age seven, says, “Rhyme has a universal, timeless appeal. I like to think of my books as ‘Southern Suess.’ ”
Parker has succeeded in creating a timeless story that will be enjoyed by Alabama natives of all ages. Everyone who reads her story will fall in love with Gig’s wonderful frog family, while learning of the many unique towns that can be found throughout the state. Each place can even be located on a map included in the book.
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