Party Ham Sandwiches

These fun, little sandwiches taste great and are the hit of any party.  They can be made the day before and refrigerated until ready to cook.  If cooking for a crowd, the small party rolls are terrific or try it on your favorite bun as a special lunch treat. 

 

1 package of 24 small party rolls (or preferred bun)
1/2 cup butter, softened
2 tablespoons Dijon mustard
1 1/2 tablespoons poppy seeds
1 1/2 teaspoons Worcestershire sauce
3 tablespoons finely grated onion (or more to taste)
1 pound ham luncheon meat, chopped
8 slices pepper jack (or Swiss) cheese

 

Preheat oven to 350 degrees.  Split rolls; set aside.  Combine butter, mustard, poppy seeds, Worcestershire, and onion; spread on both sides of rolls.  Place ham and cheese on bottom rolls and replace tops.  Wrap Party Ham Sandwiches in aluminum foil and cook 10 to 12 minutes or until cheese melts.

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