Oatmeal Muffins

1 stick butter, softened
½ cup sugar
2 eggs, beaten
¾ cup crushed pineapple, drained
1 cup oatmeal
¾ cup all-purpose flour
2 teaspoons baking powder
½ tablespoon cinnamon or to taste
2 cups blueberries (or cranberries)

Preheat oven to 350°. In a mixing bowl, cream butter and sugar; mix in eggs and pineapple. Stir in oatmeal, flour, baking powder and cinnamon; fold in fruit. Put in lined cupcake pans; bake 20 minutes.

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Oatmeal Muffins recipe from: Eat & Explore Illinois Cookbook

Eat & Explore Illinois Cookbook

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