1 cup cantaloupe, cut into small pieces
3 tablespoons chopped green onion
1 red bell pepper, chopped
3 sprigs cilantro, chopped
1 tablespoon lime juice
Pinch of salt
Pinch of hot pepper flakes

In large bowl, mix ingredients together and chill. Serves 4.

Per serving: 18 calories; 0.2 fat grams

Quick Mexican Cooking

by Cyndi Duncan & Georgie Patrick

Great American Cookbooks an imprint of Great American Publishers

Recipes ©: Great American Cookbooks an imprint of
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