Butternut Squash Beef Stew free summertime recipes

Butternut Squash Beef Stew

3 tablespoons oil
1 onion, chopped
1 garlic clove, minced
2 pounds cubed stew beef
Salt and pepper to taste
2 tablespoons all-purpose flour
1/4 cup apple cider vinegar, optional
1 pound butternut squash, 2-inch cubes
1/2 cup chopped tomatoes
4 cups beef broth



Heat oil over medium heat. Add onions and garlic; saute until onions are tender, about 2 minutes. Toss beef cubes in salt, pepper and flour. Increase heat to medium-high and add beef to pot. Cook about 5 minutes. Add vinegar and scrape bottom of pan (to get all those delicious brown bits). Add squash and tomatoes. Stir well. Add beef broth to just cover. Bring to a boil over high heat, then reduce to low and simmer, covered, for 1 hour (or longer). Season Butternut Squash Beef Stew with additional salt and pepper to taste.

#butternutsquashbeefstew #recipe #cookbook #southern #state

Recipe from Great American Publishers and the
State Hometown Cookbook Series

4 Ingredient Butterscotch Cake

Join Our List
More from GAP...

Hometown Cookbook Series and Tour Guide


Eat and Explore Cookbook Series and Festival Guide


Game for all Seasons Free Wild Game Recipes

Game for all Seasons Free Wild Game Recipes

Family Favorite Recipes

 

 



Great American Publishers Home to Family CookbooksRecipes ©: Great American Cookbooks an imprint of
Great American Publishers • www.greatamericanpublishers.com
Call toll-free 1.888.854.5954 for complimentary information about our books and cookbooks.
Visit us on the web at www.greatamericanpublishers.com for our database of recipes, and enter to win a free cookbook, order books, and more.

 Subscribe in a reader