About the Book:

Tennessee Hometown Cookbook dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state.

Kent Whitaker and Sheila Simmons bring you more than 300 favorite recipes that are easy-to-follow and use ingredients that you probably already have in your kitchen. From Beale Street Barbecue Pork Spareribs to Chattanooga Fudge Cake, Grandma’s Onion Soup Meatloaf to Hunka Burning Love Peanut Butter Pie, Crockpot Brunswick Stew to White Hot Fish, there are delicious, hometown recipes to please everyone.

You’ll also enjoy interesting food facts and stories about fun food festivals around the state such as Greater Five Point’s Tomato Art Festival whose motto is “The Tomato... a uniter, not a divider—bringing together fruits and vegetables.”

Tennessee brings to mind music and mountains, history and heritage, and good food – get a taste of it all in Tennessee Hometown Cookbook.