Pulled BBQ for a Crowd • A Recipe from Great American Cookbooks 888-854-5954

	Pulled BBQ for a Crowd

	1 (5-pound) pork butt 1 (16-ounce) Dr. Pepper 3 tablespoons Lea & Perrins Worcestershire Sauce Bottled barbecue sauce

	Place meat in crockpot; cover with Dr. Pepper and worcestershire. Cook on low until meat falls off bone (about 12 hours). Remove from meat from crockpot (discard bone); drain liquid from pot and reserve. Return meat to crockpot and shred. Add your favorite barbecue sauce (we use Sonny's Sweet Barbecue Sauce). If desired, add some of the reserved juice now and/or while meat reheats. Server over toasted Kaiser rolls or hamburger buns. Recipe compliments of Anita Musgrove (Brandon, MS)

Recipes ©: Great American Cookbooks an imprint of
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