Quick and Easy Peach Cobbler
1 cup sugar
1 cup milk
1 stick (1/2 cup) butter
2 cups sliced fresh Georgia peaches
Preheat oven to 350. Mix together flour, sugar and milk. Melt butter in microwave
oven and pour into disposable baking pan. While butter is still hot, add batter and
top with fresh peaches. Bake 25 to 30 minutes until golden brown. If you can't get
fresh or fresh frozen peaches, use 1 large can of peaches.
Georgia Hometown Cookbook
