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Creamy Orange White Chocolate Fudge |
2 pounds white chocolate, melted |
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Combine all ingredients; spoon into mini muffin/candy cups. Top with chopped nuts, if desired. Author's Note: To create a pretty, marbled fudge, withhold 1/2 cup mixture after combining all ingredients. Drop orange (or red and yellow) food coloring into mixture to desired color. Spread white mixture in buttered pan. Spoon orange mixture on top then use a knife to gently marble the orange mixture into the white mixture. Chill to set. |
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Recipe from: |
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Great American Publishers • www.greatamericanpublishers.com |
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