We live in a fast-paced world. Everyone is BUSY. Ask them, they will tell you. So how do you get yourself and your family off to work and school, get the clothes washed, homework done, the house cleaned, etc. etc. and still have time to cook delicious yet nutritious meals? Cyndi Duncan and Georgie Patrick have the answer in their One Foot in the Kitchen Cookbook Series featuring 900 easy recipes that you and your family will love.
Duncan and Patrick have compiled a gold-mine of recipes that can be cooked "right from your pantry." No special ingredients or intense methods are necessary. You will be in and out of the kitchen in a flash -- and on to other important things -- with any of their six cookbooks.
The award-winning series (CIPA) includes Quick Crockery Cooking, Quick Desserts, Quick Hors d'oeuvres, Quick Lunches & Brunches, and Quick Soups 'n Salads. You'll find recipes to satisfy any appetite in these six delightful cookbooks that include helpful "foot notes" from the authors. These tips will make the time-saving recipes even easier so you will, indeed, keep just one foot in the kitchen.
The books are a fun size and have a lay-flat binding that makes them easy to use. You'll find copies in your local bookstores and gift shops or from the publisher Great American Cookbooks (www.greatamericancookbooks.com; 866-625-9241). |
