Game for All Seasons Cookbook by Harold Webster

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Recipes from the Book

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Sample Pages

In Game for All Seasons (Great American Publishers), veteran hunter, fisherman, and chef Harold Webster, author of the best-selling The Complete Venison Cookbook, delights sportsmen and those who cook game with 292 seasonal recipes for venison, fish, fowl, and other delicacies from the field and waters.

Included with the recipes are memoirs that chronicle Webster's passion for hunting and fishing throughout his life. These vignettes—including The Long Walk with Jake, Young as a Spring Turkey, Trash Fish or Southern Comfort, The Last of the Winter’s Venison, How Many Shrimp are in a Pound?, Hill Country and the Big Red Squirrel—will entertain and educate with stories about the game being hunted, prepared and cooked.

Webster says, “This is more than just a first-rate game, fish, and fowl cookbook. It is the chronicle of a young boy and his journey through the phases of his life. It is a story about the transit of time and the end of an era when the tempo of life was less hurried and when one had the comfort of place and the time to pause and to witness the moment... to ponder upon what is true in the heart.” Game for All Seasons has been compared to Robert Ruark's The Old Man and the Boy and is sure to become a classic in its own right.

Fans of Webster's previous wild-game cookbooks and his popular newspaper column will recognize his expert advice on handling, preparing, and serving game. Then editor-in-chief of Saveur magazine, Colman Andrews said, "I doubt if anybody in America knows more about venison than Harold Webster, and I'm pretty near positive that nobody else knows more ways to cook it."

Webster knows that the sportsman's experience doesn't end when the gun or the fishing gear has been put away. The challenge and reward of the quest are continued when the game is prepared into fabulous meals to be shared with friends and family. Whether you hunt and fish all year long, stick to one season or type of game, or shop for ingredients at your local market, you will find traditional favorites and exotic recipes that take you from the gamebag to the table.

Fish and seafood about with recipes like Caribbean Fried Catfish, Striped Bass Italiano, Baked Creole Redfish, Fillet of Flounder au Gratin, Cream of Oyster Stew, Spinach Stuffed Flounder Fillets, Macadamia Crusted Trout, Deviled Lobster, and Shrimp and Broccoli Casserole.

The many venison recipes include Grilled Venison Loin with Blackberry Sauce, Apple and Venison Sausage Omelet, French Onion Venison Roast, and Blue Cheese Venison Steaks.

Webster's mouth-watering recipes will guide you through creating Wild Hog Chili, Dove Breasts in Cream Sauce, Cajun Crockpot Wild Goose, Fried Duck Parmesan, Stewed Rabbit, and Wild Quail in Plum Sauce.

To round out meals, Webster shares recipes for delicious side dishes and desserts such as Crawfish Cornbread, Potato Salad with Smoked Venison Sausage, Wild Rice Stuffing, Fresh Blackberry Sherbet, and Baked Banana Pudding.

Game for All Seasons Cookbook is available in local bookstores, gift shops, and hunting supply stores. If you can’t find it locally, contact the publisher, Great American Publishers, toll-free at 1.866.625.9241 or online www.greatamericanpublishers.com. After the hunt, when the gun, the gear, and the camo are off, sportsmen will find Game for All Seasons an essential resource for creating memorable meals from their bounty.

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