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One Foot in the Kitchen Cookbook Series
900 recipes make up this six-book collection that was created with the everyday cook in mind. You can prepare these delicious, time-saving recipes in a breeze with easy-to-follow directions and helpful “foot” notes to make it fun.

Quick Soups 'n Salads
Quick Crockery Cooking
Quick Desserts


Quick Lunches & Brunches

Quick Soups 'n Salads
• $12.95 160 pages
ISBN13 978-0-9779053-7-9
ISBN: 0-9779053-7-3

by Cyndi Duncan & Georgie Patrick

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Preparing delicious, nutritious soups and salads has never been easier with the BEST recipes for classic favorites... Split Pea Soup, Quick Cheesy Corn Chowder, Easy Tomato Vegetable Soup, Seven-Layer Salad, Ambrosia, Sour Cream Potato Salad...

And new, soon-to-be-classics... Curried Sweet Potato and Zucchini Soup, Spicy Macaroni Soup, Bacon Cheeseburger Soup, Sauerkraut Salad, Tangy Fiesta Fruit Bowl, Mixed Vegetable Salad.

You will enjoy 150 recipes that are quick to prepare and easy to follow. Helpful FOOTnotes from the authors and a nutritional analysis for every recipe makes this cookbook a favorite. From Velvet Avocado Soup to Artichoke Cream Cheese Toss, Cajun Corn and Sausage Soup to Trail Mix Salad, Shrimp Newburg Soup to Last-Minute Fruit Salad, you’ll savor creative, tasty meals with ONE FOOT IN THE KITCHEN.


 
  • Nutritional analysis with each recipe
  • 150 easy-to-prepare recipes
  • Recipes use common ingredients easily found in your local grocery store
  • “Footnotes” from authors Georgie Patrick and Cyndi Duncan make preparing the recipes even easier
  • Award-winning design
  • Helpful index
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Try these quick and delicious recipes that you and your family are sure to love
and keep
One Foot in the Kitchen!
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