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One Foot in the Kitchen Cookbook Series
900 recipes make up this six-book collection that was created with the everyday cook in mind. You can prepare these delicious, time-saving recipes in a breeze with easy-to-follow directions and helpful “foot” notes to make it fun.
 
Quick Lunches & Brunches

Quick Soups 'n Salads

Quick Crockery Cooking

Quick Desserts


Quick Lunches & Brunches
• $12.95 • 160 pages
• ISBN13 978-0-9779053-6-2
• ISBN:0-9779053-6-5
by Cyndi Duncan & Georgie Patrick

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From Shrimp Scampi Kabobs to Great Northern Minestrone, you will impress your friends and family with a delicious brunch made from these 150 quick and easy recipes. They will think you spent hours in the kitchen making Curried Beef Pitas, Huevos Rancheros, and Caramel Muffins. But you’ll be out of the kitchen into the fun fast with helpful FOOTnotes from the authors plus recipes that are quick to prepare, easy to follow and use ingredients most people already have in their kitchen. You’ll WOW your guests with classic recipes like Cheddar Cheese Biscuits, Hash Potato Casserole and Chicken Quesadillas, and recipes for new, favorites like Salmon Omelet with Cucumber Sauce, Potato and Artichoke Pancake, and White Brownies.

  • Nutritional analysis with each recipe
  • 150 easy-to-prepare recipes
  • Recipes use common ingredients easily found in your local grocery store
  • “Footnotes” from authors Georgie Patrick and Cyndi Duncan make preparing the recipes even easier
  • Award-winning design
  • Helpful index
 
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Try these quick and delicious recipes that you and your family are sure to love
and keep
One Foot in the Kitchen!
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