One Foot in the Kitchen Cookbook Series
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900 recipes make up this six-book collection that was created with the everyday cook in mind. You can prepare these delicious, time-saving recipes in a breeze with easy-to-follow directions and helpful “foot” notes to make it fun.
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Quick Hors d'oeuvres
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Entertaining your friends and family is a snap with more than 150 quick and easy recipes for all-time favorite hors d’oeuvres and beverages. Get out of the kitchen and into the fun with quick recipes for the standards... Ham and Cheese Pinwheels, Cucumber Dip, Potato Skins, and Sausage Balls. WOW your guests with recipes for new, soon-to-be-classics like Taco Pizza Dip, Open-Face Cucumber Squares, and Deviled Cheese Dunk. From Zesty Southwestern Popcorn to Cool Garden Pizza... Cheesy Wonton Cups to Cowboy Caviar... Curried Cheese and Bacon Dip to Cheesecake Dip... You’ll find recipes that are sure to please any party crowd. They’ll think you spent hours in the kitchen, but helpful FOOTnotes from the authors and easy-to-follow recipes will get you in and out of the kitchen fast.
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- Nutritional analysis with each recipe
- 150 easy-to-prepare recipes
- Recipes use common ingredients easily found in your local grocery store
- “Footnotes” from authors Georgie Patrick and Cyndi Duncan make preparing the recipes even easier
- Award-winning design
- Helpful index
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Call 1-866-625-9241 to order by phone |
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Try these quick and delicious recipes that you and your family are sure to love
and keep One Foot in the Kitchen! |
