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One Foot in the Kitchen Cookbook Series
900 recipes make up this six-book collection that was created with the everyday cook in mind. You can prepare these delicious, time-saving recipes in a breeze with easy-to-follow directions and helpful “foot” notes to make it fun.
 
Quick Desserts

Quick Lunches & Brunches

Quick Soups 'n Salads
Quick Crockery Cooking
Quick Desserts

• $12.95 • 160 pages
• ISBN13 978-0-9779053-4-8
• ISBN: 0-9779053-4-9
by Cyndi Duncan & Georgie Patrick

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Get out of the kitchen and into the fun with more than 150 recipes for the best tasting desserts of all time.

Your family will think you spent hours in the kitchen making decadent Vanilla Bread Pudding with White Chocolate Sauce and Patchwork Ice Cream Pie. Prepare mouth-watering desserts like Apple-Walnut Harvest Cake, Banana Rum Cream Pie, and German Chocolate Brownie Cheesecake in a snap with helpful FOOTnotes from the authors.

From well-known favorites like Banana Split Cake, Apple Dumplings, and Key Lime Pie to new, soon-to-be classics like Avocado Pie, Peppermint Parfaits, and Popcorn Cake to four-ingredient favorites like Pudding Cake, Mom’s Easy Blueberry Pie, and Oven Baked S’mores... every recipe is easy to follow and uses ingredients most people already have in their kitchen. Even with your busy lifestyle, you can cook creative and memorable desserts with only ONE FOOT IN THE KITCHEN.

  • Nutritional analysis with each recipe
  • 150 easy-to-prepare recipes
  • Recipes use common ingredients easily found in your local grocery store
  • “Footnotes” from authors Georgie Patrick and Cyndi Duncan make preparing the recipes even easier
  • Award-winning design
  • Helpful index

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Try these quick and delicious recipes that you and your family are sure to love
and keep
One Foot in the Kitchen!
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