2 bunches spinach, rinsed well
2 pints strawberries, washed and quartered
2 cups chopped walnuts
Arrange spinach and strawberries in layers in a pretty bowl. Just before serving, add Dressing and toss.
Dressing:
1/2 cup sugar
1 1/2 teaspoons finely minced onion
2 tablespoons sesame seeds
1/4 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
1/2 cup vegetable oil
1/4 cup cider vinegar
Combine all ingredients in blender container; blend on low speed until mixed well.
