2 pounds red and/or green grapes
1 pound white chocolate/almond bark, coarsely chopped
2 cups honey-roasted cashews, finely chopped
Rinse grapes under cold water and cut into clusters of 3 with kitchen shears. Place in single layer on paper towels and allow to dry completely. Microwave chocolate 35 seconds. Stir and repeat at 15 second intervals until chocolate is melted. Place finely chopped cashews in shallow dish or pie pan. Dip grape clusters, one at a time, into melted chocolate then gently roll in cashews allowing some of the chocolate to show. Place on waxed paper to dry. Refrigerate until ready to serve; best when served same day. Makes 36.
Submitted by A. Henderson, Florence MS
