A classic recipe that never goes out of style. Delicious!
1 pound carrots, cleaned, sliced and cooked
1 onion, chopped
1 green pepper, chopped
1 can tomato soup
1/4 cup olive oil
1/4 cup vinegar
3/4 cup sugar
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
Dash hot pepper sauce
Salt and pepper to taste
