Chocolate Fudge Cake
A slice of this cake and a glass milk is heaven.
 

Yellow cake mix plus ingredients to prepare per box
1 cup margarine
1 1/2 cups sugar
1/3 cup milk
1 (12-ounce) bag semisweet chocolate chips

 

Prepare cake in 3 (8-inch) layers according to directions on box. Cool; split each layer to create 6 layers. In a heavy saucepan, bring margarine, sugar, and milk to full rolling boil. Boil 2 minutes stirring constantly. Remove from heat and add chocolate chips; stir briskly until chocolate is melted. Continue to beat with spoon until icing is thick and has lost most of the shine. Place 1 layer on plate and pour icing over top; repeat with 4 more layers. Place last layer on top and pour remaining icing over top allowing it to drip over sides.

 


Recipes ©: Great American Cookbooks an imprint of

 

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